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Foodgeek: |
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Rating: |
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Servings: |
6 to 8 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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1 can (16 oz.) kidney beans, drained and rinsed
1 can (16 oz.) Great Northern beans, drained and rinsed
1 can (16 oz.) green beans, drained and rinsed
1 can (16 oz.) yellow wax beans, drained and rinsed
1/2 cup onion, minced
1/2 cup cider vinegar
1/2 cup vegetable oil
1/2 tsp. salt
1/2 cup sugar
1/2 tsp. freshly ground pepper
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Directions:
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Combine beans and onion in a large bowl. Whisk remaining ingredients in a small bowl and pour over bean mixture, tossing to distribute dressing evenly. Cover and chill at least one hour.
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Adding fresh herbs makes a nice change. Just before serving add 1 tablespoon minced fresh basil OR 1/4 cup minced parsley.
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