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Foodgeek: |
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Rating: |
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Servings: |
1 recipe |
Prep. Time: |
:20 |
Total Time: |
:45 |
Ingredients: |
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6 hard cooked egg yolks
1 to 2 tbsp. dry mustard
1/2 tsp. salt
1/8 tsp. pepper
1/2 tsp. sugar
6 tbsp. cooking oil
2 tbsp. vinegar
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Directions:
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Press the cooked egg yolks through a sieve and combine them with the dry ingredients. Add some of the oil very gradually, a few drops at a time, beating constantly until the mixture is thick. Alternate the oil and vinegar and beat after each addition.
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Grandma's favorite dressing for cold meats. It is usually prepared for Easter.
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