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Foodgeek: |
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Rating: |
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Servings: |
4 servings |
Prep. Time: |
:10 |
Total Time: |
:10 |
Ingredients: |
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4 oz. semisweet chocolate
2 cups Half-and-Half
4 cups freshly brewed coffee
3/4 cup coffee liqueur
Sweetened whipped cream
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Directions:
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Bring chocolate and half-and-half to a boil in a large saucepan over medium heat stirring constantly; stir in coffee. Remove from heat; stir in liqueur. Serve with sweetened whipped cream.
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