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Foodgeek: |
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Rating: |
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Servings: |
6 to 8 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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1 9-inch frozen prepared pie crust
1 can coconut milk
1 cup sugar
1 cup milk
1/2 cup cornstarch
1 cup water
7 oz. semi-sweet chocolate
1-1/2 cups heavy whipping cream
1/4 cup sugar
Shaved chocolate, for garnish
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Directions:
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Preheat oven to 350°F. Bake pie crust until golden brown, about 15-20 minutes. In medium bowl, whisk cornstarch and water. In medium saucepan, whisk coconut milk, milk and sugar. Bring mixture to a boil, stirring often. Reduce to simmer and whisk in cornstarch mixture until thickened. Set aside. *
Microwave chocolate pieces for 1 minute or until melted. Pour half the haupia into a bowl. Mix the remaining haupia with the melted chocolate and pour on bottom of pie crust. Layer white haupia on top. Cool the pie in refrigerator for minimum of 1 hour. In a mixer, whip heavy whipping cream with 1/4 cup sugar until stiff peaks form. Garnish the pie with whipped cream and shaved chocolate. Chill for 1 hour.
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*This is now called Haupia. Haupia = coconut milk concoction.
I've occassionally had to make a larger version of this dessert for parties.
Just double the ingredients but you'll need to make your own crust. I use the standard shortcake-type crust that you press into a 9"X13" pan. Use Cool Whip as a substitute for the heavy cream and sugar blend.
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