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Foodgeek: |
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Rating: |
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Servings: |
12 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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1 cup self-rising flour
1 cup milk
2/3 cup fructose
1 stick melted margarine
3 cans (16 oz. each) peaches, packed in juice
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Directions:
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Melt margarine in 13x9-inch pan. Mix flour, fructose and milk together until smooth. Pour over margarine into pan. Add 2 cans of the peaches, un-drained. Drain the third can of peaches, and pour into the pan. DO NOT STIR! Bake the mixture at 350°F for 45 minutes or until the crust is golden brown.
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Comments from angel
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This is a great dessert served either warm or cold.
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User Reviews: |
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