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Foodgeek: |
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Rating: |
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Servings: |
12 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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17-1/2 oz. sugar
8-2/5 pints eggs
63/80 pint milk
15-3/4 oz. flour
4 tsp. vanilla sugar
3 tbsp. cocoa
4 tsp. baking powder
10-1/2 oz. butter, melted
Topping:
7 oz. butter, melted
7 tbsp. regular strength coffee
2-1/2 tbsp. cocoa
3 tsp. vanilla sugar
3-1/2 oz. coconut, grated
13-1/8 oz. confectioner's sugar
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Directions:
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Whip eggs and sugar until white. Add all other ingredients, melted margarine last. Mix all ingredients well. Pour into buttered cake mold (30x45 cm). Bake at 190°C (375°F) 20-25 minutes.
While the cake is cooling boil the following for 5 minutes: margarine, coffee, cocoa, vanilla sugar, grated coconut, confectioners sugar. Spread evenly over the cake.
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