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Foodgeek: |
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Rating: |
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Servings: |
1 dozen |
Prep. Time: |
:15 |
Total Time: |
:45 |
Ingredients: |
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1-1/2 cups all-purpose flour
1/2 cup sugar
1-1/2 tsp. baking powder
1/2 tsp. cinnamon
1/4 tsp. salt
2 eggs, lightly beaten
1/2 cup milk
1/2 cup sour cream or plain yogurt
1/4 cup margarine, melted
1 tsp. vanilla
4 oz. sweet chocolate, chopped
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Directions:
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Heat over to 375°F. Mix flour, sugar, baking powder, cinnamon and salt; set aside. Stir in eggs, milk, sour cream, margarine and vanilla in large bowl until well-blended. Add flour mixture; stir just until moistened. Stir in chocolate. Fill 12 paper-or foil-lined muffin cups 2/3 full with batter. Bake for 30 minutes or until toothpick inserted in center comes out clean. Remove from pan to cool on wire rack.
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Need an early chocolate fix when you get up? These will do!
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