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Foodgeek: |
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Rating: |
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Servings: |
3 dozen |
Prep. Time: |
:15 |
Total Time: |
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Ingredients: |
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1 cup butter or margarine, softened
1 cup light brown sugar, packed
1 egg yolk
1 tsp. vanilla extract
2 cups all-purpose flour
1/4 tsp. salt
1-3/4 cups Hershey's Semi-sweet Chocolate Chunks
1 cup pecans, coarsely chopped
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Directions:
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Heat oven to 350°F. Grease 13x9x2-inch baking pan. In large mixer bowl, stir together butter, brown sugar, egg yolk, and vanilla; blend in flour and salt. Press mixture onto bottom of prepared pan. Bake 25 to 30 minutes or until lightly browned. Remove from oven; immediately sprinkle chocolate chunks on crust. Let stand until softened, about 5 minutes; spread evenly over crust. Sprinkle pecans over top. Cool completely in pan on wire rack. Cut into about 36 bars.
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