|
|
Foodgeek: |
|
Rating: |
  |
Servings: |
3 dozen |
Prep. Time: |
|
Total Time: |
|
Ingredients: |
|
|
1 cup unsalted butter, softened
1/2 cup confectioners' sugar
1 tsp. vanilla
2 cups all-purpose flour
1 cup semi-sweet chocolate mini-chips
1-1/2 tsp. vegetable oil
|
Directions:
|
Cream butter, sugar, and vanilla until blended. On low speed, beat in flour. Stir in 1/2 chips. Cover and chill until firm (though not too firm!). Shape heaping tbsp. into 3x1/2-inch logs (like biscotti). Place on lightly greased cookie sheet and bake in a 350°F oven for 8 minutes or until golden brown. Cool. Melt remaining chips and oil, dip 3/4-inch of one end of each cookie into chocolate.
|
|
User Reviews: |
0 user reviews. Add your review of this recipe. |
|
|
