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Foodgeek: |
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Rating: |
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Servings: |
6 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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1 pkg. (16 oz.) chocolate chip cookie dough
1 pkg. (8 oz.) cream cheese, softened
1/3 cup sugar
1 pint Half and Half
1 pkg. (3.9 oz.) instant chocolate pudding
1/4 cup nuts, chopped
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Directions:
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Preheat oven to 375°F. Roll cokie dough into a ball and flatten. Dip dough and pizza roller in flour and roll cookie out into a 13-inch circle on a 15-inch baking stone. Bake cookie for 12-15 minutes or until browned. Let cool 10 minutes. Run knife or spatula under crust to loosen from stone. Cool completely. Combine cream cheese and sugar; set aside.
In a mixing bowl combine half and half and instant pudding with whisk. Let set until firm, about 5 minutes. Spread cream chees mixture on thoroughly cooled cookie base. Layer pudding mixture over cream cheese layer. Chop nuts with the food chopper and sprinkle over cookie. Chill until served.
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