|
|
Foodgeek: |
|
Rating: |
  |
Servings: |
10 dozen |
Prep. Time: |
|
Total Time: |
|
Ingredients: |
|
|
1 cup soft butter or margarine
3/4 cup brown sugar, firmly packed
1/4 cup sugar
1 pkg. (3.9 oz.) chocolate instant pudding mix
2 eggs
1 tsp. vanilla extract
2-1/4 cups all-purpose flour
1 tsp. baking soda
1 pkg. (12 oz.) semisweet chocolate chips
1 cup pecans, chopped
|
Directions:
|
Preheat oven to 375°F. Beat butter at medium speed until creamy; add sugars and pudding mix, beat well after each. Add eggs and vanilla; mixwell. Combine flour, and soda; gradually add to butter mixture; beat well. Stir in chocolate chips and pecans; drop by rounded teaspoonfuls onto ungreased cookie sheets. Bake 8 to 10 minutes. Cool and store in airtight containers. May be frozen for 6 to 8 months.
|
|
User Reviews: |
0 user reviews. Add your review of this recipe. |
|
|
