|
|
Foodgeek: |
|
Rating: |
  |
Servings: |
2 dozen |
Prep. Time: |
:15 |
Total Time: |
|
Ingredients: |
|
|
1/2 cup unsalted butter, room temperature
1/2 cup sugar
1 egg
1 tsp. vanilla
1/2 cup all-purpose flour
1 cup semi-sweet or milk chocolate chips
1/3 cup pecans, chopped
|
Directions:
|
Preheat the oven to 350°F. Line two baking sheets with foil and coat with nonstick spray. In a large bowl, cream together the butter and sugar. Add the egg and beat until light and fluffy. Stir in the vanilla and flour until a smooth batter forms. Stir in the chocolate chips and nuts. Drop the batter by the teaspoon at least 3-inches apart on the foil-lined baking sheet. Bake for 7 to 10 minutes until the edges are golden and the centers are set. Slide foil off pan onto a countertop to cool. Peel foil away from the cookies when cooled. They will be soft when hot but they become crispy as they cool.
|
|
User Reviews: |
0 user reviews. Add your review of this recipe. |
|
|
