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Foodgeek: |
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Rating: |
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Servings: |
3 dozen |
Prep. Time: |
:15 |
Total Time: |
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Ingredients: |
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2 egg whites
1 dash salt
2/3 cup sugar
1/2 tsp. vanilla extract
6 oz. semi-sweet chocolate morsels
1 cup pecans, chopped
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Directions:
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Preheat oven to 350°F. Beat egg whites (at room temperature) in large mixing bowl until foamy; add salt. Gradually add sugar, 2 tbsp. at a time, beating until stiff peaks form. Fold in vanilla, chocolate, pecans. Drop mixture by heaping teaspoonfuls 2-inches apart onto aluminum foil-lined cookie sheets. Place in oven and immediately turn off heat. Do not open door for at least 12 hours. Gently remove cookies from foil. Store in airtight container.
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Comments from Kelly
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These are really good.
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User Reviews: |
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