Chocolate Chip Cake

1-1/2 cups flour
2 tsp. baking powder
1/2 tsp. salt
1/2 cup sugar
1/4 lb. butter
1/2 cup milk
1 egg
1 cup chocolate chips

Directions:

Preheat oven to 400°F. Butter and lightly flour an 8-inch square cake pan. Mix the flour, baking powder, salt, and sugar together in a large bowl. Melt the butter in a small pan. Remove from the heat. Stir in the milk and the egg, beating well. Add to the flour mixture and blend. Stir in the chocolate chips. Pour into the pan and bake for 25 minutes, until a toothpick comes out clean. Cool in the pan for 5 minutes before turning out onto a rack.

User Reviews:

Instead of regular semi-sweet chocolate chips try using mini chocolate chips to avoid a bitter chocolate taste. Also use half the recommended amount of chips. Over all this is a fun and yummy dessert to make.

submitted by denisealexis on November 03, 2005

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