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Foodgeek: |
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Rating: |
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Servings: |
3 dozen |
Prep. Time: |
:15 |
Total Time: |
:50 |
Ingredients: |
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1 cup butter
3 cups sugar
6 eggs
1 tbsp. vanilla
2-1/4 cups flour
1/2 cup cocoa
1 tsp. baking powder
1 cup semisweet chocolate chips
1 cup white chocolate chips
1 cup nuts, chopped
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Directions:
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In a mixing bowl, cream butter and sugar. Add eggs and vanilla; mix well. Combine flour, cocoa and baking powder. Stir into creamed mixture just until blended (do not overmix). Pour into a greased jellyroll pan (15x10x1-inch). Sprinkle with chips and nuts. Bake at 350°F for 30-35 minutes.
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