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Chocolate Chip Bread

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Foodgeek:

Kathleen Morrison

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Servings:

1 loaf

Prep. Time:

Total Time:

Ingredients:

1 lb. loaf:
1-1/2 tsp. active dry yeast
2 cups bread flour
3/4 tsp. salt
1-1/2 tbsp. white sugar
1-1/2 tbsp. dark brown sugar
2 tbsp. plus 2 tsp. nonfat dry milk
2 tbsp. unsalted butter or margarine
1/2 cup plus 1 tbsp. water
1 tsp. vanilla
1 lg. egg
1 tsp. lemon juice
1/3 cup mini semi-sweet chocolate chips

1-1/2 lb. loaf:
2-1/4 tsp. active dry yeast
3 cups bread flour
1 tsp. salt
2 tbsp. white sugar
2 tbsp. dark brown sugar
4 tbsp. nonfat dry milk
3 tbsp. unsalted butter
1 cup water
1-1/2 tsp. vanilla
1 lg. egg
1 tsp. lemon juice
1/2 cup mini semi-sweet chocolate chips

Directions:

Have all ingredients at room temperature. Add ingredients in the order specified by your machine. Add chocolate chips at the appropriate moment for your machine. Set bread machine on basic bread making setting. If possible use light baking cycle, if not use normal setting.

 
 
 

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