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Foodgeek: |
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Rating: |
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Servings: |
12 |
Prep. Time: |
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Total Time: |
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Ingredients: |
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4-3/8 oz. butter
1-3/4 oz. sugar
3 tsp. condensed milk
Few drops vanilla essence
6-1/8 oz. flour
1 tsp. baking powder
1-3/4 oz. dark chocolate, chopped
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Directions:
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Cream togther butter, sugar and milk. Add vanilla, then add flour, baking powder and chocolate. Roll into small balls, place on cold greased trays, flatten, bake 20 min at 180°C.
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Comments from A Gale
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When I cook these for other people I usually do the flattening with my potato masher which has a nice radial pattern. Otherwise I just use afork or my fingers. Certain of my acquaintances vary this recipe by gently frying special flowers in butter, then adding sugar, letting it caramelise and cool then breaking up the result finely and adding it to the cookies.
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