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Foodgeek: |
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Rating: |
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Servings: |
10 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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8 oz. Baker's German's Sweet Chocolate
3 tbsp. water
2 egg yolks
2 tbsp. confectioner's sugar
2 cups prepared Dream Whip Whipped Topping
2 egg whites, stiffly beaten
15 to 20 double ladyfingers, split
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Directions:
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Melt the chocolate over hot water. Blend in water. Remove from heat; add egg yolks; beat until smooth. Add sugar; mix well. Chill. Fold whipped topping into chocolate mixture, then fold in beaten egg whites. Line bottom and sides of 9x5-inch loaf pan with wax paper. Line sides of pan with ladyfingers. Pour half of chocolate mixture into pan. Top with a layer of ladyfingers. Add remaining mixture; arrange a layer of ladyfingers on top. Chill 12 to 24 hours.
Unmold; garnish with more whipped topping and chocolate sauce, if desired.
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