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Foodgeek: |
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Rating: |
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Servings: |
12 servings |
Prep. Time: |
:15 |
Total Time: |
1:00 |
Ingredients: |
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1-1/2 cups sugar
3 tbsp. cocoa
2 eggs, beaten
1 can (5 oz.) evaporated skim milk
1/4 cup margarine, melted
1 tsp. vanilla extract
1 pie crust
Whipped cream
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Directions:
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Combine sugar and cocoa in bowl; mix well. Add eggs, evaporated milk, margarine and vanilla; mix well. Pour into unbaked pie shell. Bake at 325°F for 45 minutes. Do not overbake. Cool. Garnish with whipped topping just before serving.
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