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Foodgeek: |
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Rating: |
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Servings: |
3 dozen |
Prep. Time: |
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Total Time: |
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Ingredients: |
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1 pkg. fudge cake mix
1 tsp. almond extract
1 cup sugar
6 oz. semisweet chocolate chips
1 can (21 oz.) cherry pie filling
2 eggs, beaten
5 tbsp. butter
1/3 cup milk
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Directions:
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Preheat oven to 350°F. Grease and flour a 13x9-inch pan. In large bowl, combine cake mix, extract, pie filling and eggs. Stir by hand until well mixed. Pour into prepared pan. Bake according to time limits on cake mix directions or until toothpick inserted in center comes out clean.
In small saucepan, combine sugar, butter and milk. Boil, stirring constantly, for 1 minute. Remove from heat and stir in chocolate pieces immediately, beating until smooth. Pour over cake.
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