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Foodgeek: |
Anonymous
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Rating: |
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Servings: |
6 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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6 grouse
3 apples, halved
8 oz. butter
Salt
Black pepper; freshly ground
Streaky bacon rashers
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Directions:
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Place an apple half and a knob of butter inside each bird. Season inside and out with salt and pepper and wrap well in bacon. Stand in 1/2-inch of water in a roasting pan and cover with foil. Roast in a preheated oven at 300°F for 45 minutes.
Remove the foil and pour the liquid from the pan. Unwrap the bacon. Increase the oven temperature to 450°F and roast for 10 minutes to brown the birds.
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