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Foodgeek: |
Anonymous
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Rating: |
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Servings: |
10 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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2 ducks
1-1/2 cups butter
1 cup flour
1 bunch celery, chopped
3 cloves garlic, chopped
4 md. onions, chopped
1 bunch green onions, chopped
1 lg. green bell pepper, chopped
4 cups sliced okra
2 cans (20 oz. each) tomatoes
1 can (15 oz) tomato paste
2 tsp. MSG
1 tsp. oregano
2 tbsp. salt
2 tbsp. parsley flakes
1 tsp. thyme
1 tbsp. black pepper
1/4 tsp. crushed red pepper flakes
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Directions:
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Rinse the ducks and pat dry inside and out. Cook in water to cover in a large sauce pan until tender, then drain reserving 2 quarts of the broth. Bone the ducks.
Melt the butter in a skillet and add the flour, cooking until dark brown; stirring constantly. Add the duck meat and the remaining ingredients and seasonings, and cook over low heat for 2 hours or until of desired consistancy, stirring frequently. Serve over hot cooked rice or noodles.
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