|
|
Foodgeek: |
Anonymous
|
Rating: |
 |
Servings: |
4 servings |
Prep. Time: |
|
Total Time: |
|
Ingredients: |
|
|
4 caribou steaks, 1-inch thick
1-1/50 fl. oz. garlic or to taste
2 tbsp. olive oil
Salt and pepper to taste
Green Peppercorn Sauce:
4 tbsp. butter
1/4 cup whole green peppercorns
Salt to taste
1 tbsp. Cognac
|
Directions:
|
Carefully trim away all visible fat. Combine garlic and olive oil. Pour over steaks and marinate, refrigerated, over night. Season steaks with salt and freshly ground pepper. Broil or grill 5-7 minutes per side or until meat has only a hint of pink.
For the sauce, melt butter in a small saucepan and stir in remaining ingredients. Heat to boiling, stirring occasionally. Place the steaks on warmed plates and pour the sauce over them.
|
|
User Reviews: |
0 user reviews. Add your review of this recipe. |
|
|
