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Foodgeek: |
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Rating: |
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Servings: |
2 dozen |
Prep. Time: |
:15 |
Total Time: |
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Ingredients: |
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2 eggs
3/4 cup granulated sugar
3/4 cup brown sugar, firmly packed
1/2 cup Miracle Whip Light Salad Dressing
1 tsp. vanilla
1 tsp. baking soda
2 cups flour
1 pkg. (14 oz.) Kraft Caramels
1/4 cup milk
1 cup semi-sweet chocolate chips
1 cup pecans, chopped
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Directions:
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Heat oven to 350°F. Beat eggs, sugars, dressing and vanilla with electric mixer; add flour and baking soda. Set aside 1 c. of the batter. Spread remaining batter into lightly greased 13x9-inch baking pan. Bake 12-15 minutes. Cool 10 minutes. Melt caramels with milk over low heat. Top crust with caramel mixture; sprinkle with chips and pecans. Spoon reserved 1 c. batter by teaspoonfuls over pecans. Continue baking 12-15 minutes.
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