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Foodgeek: |
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Rating: |
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Servings: |
1 recipe |
Prep. Time: |
:10 |
Total Time: |
:50 |
Ingredients: |
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2 oz. butter
3 eggs, separated
6 amaretti, crushed
2 oz. cocoa
3 oz. sugar
1/2 pint single cream
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Directions:
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Cream butter and egg yolks until pale then stir in amaretti, cocoa, sugar and cream. Beat egg whites until stiff and fold them in. Butter a small loaf pan, pour in mixture and put tin in baking pan filled with hot water. Bake at 425°F for 40 minutes. Cool in tin.
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