|
|
Foodgeek: |
Anonymous
|
Rating: |
 |
Servings: |
6 servings |
Prep. Time: |
|
Total Time: |
|
Ingredients: |
|
|
2 cups black-eyed peas, cooked
3 cups long-grain rice, cooked
1/2 cup chopped onion
1/4 cup chopped celery
1 jalapeno, seeded and minced
1/4 cup chervil or parsley, loosely packed
1 clove garlic
1/2 tsp. salt
3 tbsp. lemon juice
1/4 cup olive oil
1/4 tsp. freshly ground pepper
|
Directions:
|
Combine peas, rice, and next 3 ingredients in a large bowl. Place herbs and garlic on a cutting board, and sprinkle evenly with salt; finely chop herbs and garlic. Sprinkle over rice mixture and stir gently. Combine lemon juice and peppers, stir into rice mixture.
|
|
User Reviews: |
0 user reviews. Add your review of this recipe. |
|
|
