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Mushroom Crostini

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Servings:

1 recipe

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Ingredients:

1 lb. mushrooms, thinly sliced
2 tbsp. butter
2 cloves garlic, minced
1/2 cup parsley, chopped
White pepper
Salt
1 shallot, chopped
Crostini

Directions:

Melt butter in pan. Cook mushrooms in butter until all liquid has evaporated. Season with salt and pepper. Stir in shallots and garlic and cook 1 minute. Stir in parsley and spoon over crostini.

 
 
 

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