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Foodgeek: |
Anonymous
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Rating: |
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Servings: |
6 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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2 eggs
2 cups flour
1-1/2 cups skim milk
2 tbsp. packed brown sugar
4 tbsp. vegetable oil
3 tsp. baking powder
3/4 tsp. baking soda
1-1/2 tsp. cream of tartar
1/2 tsp. salt
Vegetable oil for cooking
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Directions:
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Beat eggs with hand beater in large bowl until fluffy. Beat in remaining ingredients except vegetable oil for cooking, until smooth (beat by hand). For thinner pancakes, stir in additional 1-2 tablespoons milk. Heat griddle or skillet over medium heat or to 375°F. Grease griddle with oil if necessary. Pour batter onto hot griddle. Cook pancakes until puffed and dry around edges. Turn and cook other side until golden brown.
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