|
|
Foodgeek: |
Anonymous
|
Rating: |
 |
Servings: |
12 servings |
Prep. Time: |
|
Total Time: |
|
Ingredients: |
|
|
1 tbsp. cornstarch
2 tbsp. dry mustard
1-1/2 tsp. salt
1 cup water
2 md. eggs
1/3 cup fresh lemon juice
2 tbsp. white vinegar
6 tsp. sugar
|
Directions:
|
Combine cornstarch, mustard, and salt in the top of a double boiler. Combine water and beaten eggs. Slowly add to cornstarch mixture, stirring constantly, until smooth. cook over simmering water for 5 minutes, stirring constantly. Very slowly stir in the lemon juice and vinegar. continue cooking and stirring over simmering water for 10 more minutes. Remove from heat. Add sugar; mix well. Pour into a pint jar, cover, and store in refrigerator. Stir well before each use.
|
|
User Reviews: |
0 user reviews. Add your review of this recipe. |
|
|
