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Foodgeek: |
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Rating: |
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Servings: |
4 servings |
Prep. Time: |
:15 |
Total Time: |
1:15 |
Ingredients: |
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2 cups corn
3 eggs
1 cup milk
1/2 cup cream
1 tbsp. butter, melted
Salt
1 tbsp. sugar
Cracker crumbs
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Directions:
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Use canned or fresh corn. Beat eggs. Add milk, cream, butter and seasoning. Turn into greased baking dish. Sprinkle with cracker crumbs and bake at 350°F until firm and browned on top, about 1 hour.
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