|
|
Foodgeek: |
Anonymous
|
Rating: |
 |
Servings: |
4 servings |
Prep. Time: |
|
Total Time: |
|
Ingredients: |
|
|
1/2 lb. pasta shells
1 cup ricotta cheese
1/4 cup shredded mozzarella cheese
1/4 cup chopped walnuts
2 tbsp. freshly chopped basil
Salt and pepper to taste
Butter, to grease the baking dish
Tomato sauce
|
Directions:
|
Cook shells in plenty of salted boiling water. Let cool in cold water. Mix rest of ingredients. Stuff the shells and place them side-by-side in a buttered baking dish. Pour sauce over top and bake at 350°F until bubbling.
|
|
User Reviews: |
0 user reviews. Add your review of this recipe. |
|
|
