|
|
Foodgeek: |
Anonymous
|
Rating: |
 |
Servings: |
1 recipe |
Prep. Time: |
|
Total Time: |
|
Ingredients: |
|
|
2 lb. pork butt
1/2 lb. pork fat
6 feet of pork casings (if stuffing)
1 tbsp. cider vinegar
1/2 cup red wine
6 cloves garlic, pressed
2 tbsp. good chili powder
2 tsp. cayenne
1-1/2 tsp. Mexican oregano
1-1/2 tsp. salt
1 tsp. ground cumin
|
Directions:
|
Grind the pork and fat on the smaller disk. Mix in other ingredients. If stuffing, tie off in 8 inch lengths. Cover with plastic wrap and refrigerate overnight. Otherwise, form into patties and freeze separated by wax paper.
|
|
User Reviews: |
0 user reviews. Add your review of this recipe. |
|
|
