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Foodgeek: |
Anonymous
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Rating: |
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Servings: |
1 recipe |
Prep. Time: |
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Total Time: |
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Ingredients: |
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5 lb. pork butt, coarsely ground
5 tsp. fennel seeds
2 tbsp. hot red pepper; crushed
5 tsp. salt
2 tbsp. Hungarian paprika
1-1/2 tsp. black pepper
1-1/2 cups water
6 cloves garlic, crushed
1 cup romano cheese
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Directions:
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Mix all spices, water and cheese together. Let sit at room temperature while cutting then grinding pork. Keep pork cold. Very cold. Mix liquid/spice with ground pork by hand. Separate into 1/2 lb. bags or stuff into casings. Let sit 12 to 14 hour before freezing for spices to blend in with the meat.
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