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Foodgeek: |
Anonymous
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Rating: |
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Servings: |
1 recipe |
Prep. Time: |
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Total Time: |
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Ingredients: |
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3 lb. pork butt
1/2 lb. onion, minced
2 habanero chiles, minced
1/2 tsp. minced garlic
1/4 tsp. dried thyme
1 tsp. chopped fresh parsley
1 Bay leaf, vein removed and chopped fine
1/2 tsp. paprika
1 tsp. ground black pepper
1/2 tsp. salt
2 tsp. red wine vinegar
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Directions:
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Grind 1/4-inch plate-mix-stuff in sheep casings-6" links-hang 1 hour.
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