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Foodgeek: |
Anonymous
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Rating: |
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Servings: |
4 servings |
Prep. Time: |
:10 |
Total Time: |
:20 |
Ingredients: |
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1-1/2 lb. Asparagus spears
1 lg. Garlic clove; halved
2 tsp. Olive oil
1/2 tsp. Salt
1/4 tsp. Dried thyme
1/4 tsp. Freshly ground pepper
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Directions:
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Preheat oven to 400°F. Snap off tough ends of asparagus; remove scales with a knife or vegetable peeler, if desired. Set aside.
Rub cut sides of garlic over a 13 x 9-inch baking dish; place garlic in dish. Add asparagus; drizzle with oil. Sprinkle asparagus with salt, thyme and pepper; toss gently. Bake at for 20 minutes, stirring once.
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