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Foodgeek: |
Anonymous
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Rating: |
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Servings: |
52 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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1-1/2 cups all-purpose flour
1 tsp. baking soda
1 tsp. ground cinnamon
1 tsp. ground nutmeg
1/2 tsp. salt
1/2 tsp. ground ginger
1 cup packed brown sugar
1/2 cup granulated sugar
1/2 cup margarine, softened
3 tbsp. corn syrup; light
1-1/2 tsp. vanilla
2 lg. egg whites
1 lg. egg
3 cups quick-cooking oats
1-1/3 cups raisins
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Directions:
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Preheat oven to 350°F. Combine first 6 ingredients in a small bowl and set aside. Combine brown sugar and next 6 ingredients in a large bowl, and beat mixture at medium speed of a mixer until well blended. Stir in oats and raisins, and let stand 5 minutes. Stir in flour mixture. Drop dough by level tablespoonfuls 2 inches apart onto baking sheet with cooking spray. Bake at 350°F for 10 minutes or until lightly browned. Remove cookies from pans, and cool on wire racks.
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Comments from Anonymous
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Generous amounts of cinnamon, nutmeg, and ginger give this cookie its spicy kick. If you prefer a milder flavor, you can cut the amount of spices in half.
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