10 oz. Refrigerated pizza crust dough
1 tbsp. cornmeal
2-3/4 cups sliced oyster mushroom caps
2-3/4 cups sliced cremini mushrooms
1/4 cup thinly sliced shallots
1 tsp. dried italian seasoning
1/4 tsp. pepper
1/4 cup grated fresh parmesan cheese
1/4 cup shredded fontina or Swiss cheese
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Directions:
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Preheat oven to 500°F. Roll dough into a 13x9-inch rectangle; place on a baking sheet sprinkled with cornmeal. Arrange sliced mushrooms and shallots over dough. Sprinkle with Italian seasoning and pepper; top with cheeses. Bake for 10 minutes or until crust is golden brown.
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Comments from Anonymous
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Almost any combination of mushrooms can be used to top this pizza.
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