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Foodgeek: |
Anonymous
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Rating: |
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Servings: |
18 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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2-1/2 cups all-purpose flour
1-1/2 cups fresh or frozen cranberries
1 cup granulated sugar
1 tbsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
3/4 cup 2% low-fat milk
1/3 cup light ricotta cheese
1 tbsp. grated orange rind
1 tbsp. grated lemon rind
2 tbsp. vegetable oil
1 tbsp. vanilla extract
2 lg. egg whites
1 lg. egg
6 tbsp. turbinado or granulated sugar
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Directions:
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Preheat oven to 400°F. Combine first 6 ingredients in a medium bowl; make a well in center of mixture. Combine milk and next 8 ingredients (milk through egg); stir well with a whisk. Add to flour mixture, stirring just until moist. Spoon batter into 18 muffin cups coated with cooking spray. Sprinkle turbinado sugar evenly over batter. Bake at 400°Ffor 18 minutes or until done. Remove from pans immediately, and cook on a wire rack.
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