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Foodgeek: |
Anonymous
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Rating: |
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Servings: |
6 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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3 lg. sweet onions
1/4 cup balsamic vinegar
1 tbsp. olive oil
1 tsp. dried thyme
1/2 tsp. dried basil
1/4 tsp. salt
1/8 tsp. pepper
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Directions:
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Preheat oven to 450°F. Peel onions, leaving roots intact; cut each onion into 6 wedges. Place onion wedges in an 11x7-inch baking dish coated with cooking spray. Combine vinegar and remaining ingredients in a small bowl; pour vinegar mixture over onion wedges, tossing gently to coat. Cover and bake at 450°F for 25 minutes. Uncover and bake an additional 45 minutes or until tender.
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