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Foodgeek: |
Anonymous
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Rating: |
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Servings: |
4 pints |
Prep. Time: |
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Total Time: |
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Ingredients: |
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12 cups finely chopped fresh or frozen rhubarb
1 md. onion, chopped
2 cups sugar
1 cup cider vinegar
1 tsp. salt
1 tsp. ground cloves
1 tsp. ground allspice
1/4 tsp. paprika
1 tsp. ground cinnamon
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Directions:
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In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat and simmer for about 2 hours or until mixture thickens, stirring occasionally. Pour into jars. Refrigerate or freeze in covered containers. This relish complements any meat, but it a "must" for meatloaf!
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