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Foodgeek: |
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Rating: |
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Servings: |
6 servings |
Prep. Time: |
:15 |
Total Time: |
1:00 |
Ingredients: |
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Bread to fill dish 2/3 full
2/3 cup sugar
2 tbsp. cocoa
2 cups milk
2 eggs
1 tsp. vanilla
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Directions:
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Into a greased 1 or 1-1/2 qt dish - break up enough bread to fill it 2/3 full. Over this pour 2/3 cup sugar, 2 Heaping Tbsp cocoa that have been mixed together. Toss all together lightly (to coat the bread). To 2 cups of milk that has been heated (This helps dissolve the sugar mixture easier.) add 2 well beaten eggs and 1 tsp vanilla. Pour this over the bread and it should just cover the pieces. Bake at 350°F for about 45 minutes. Serve with milk or with a lump of butter melting into the nice warm pudding.
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