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Foodgeek: |
Anonymous
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Rating: |
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Servings: |
4 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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1 pkg. mushrooms
1/3 cup balsamic vinegar
1/8 cup red wine
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Directions:
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Braise the mushrooms in the vinegar and wine mix covered for a few minutes. When mushrooms are soft, removed cover and let liquid condense down to almost the bottom.
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