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Foodgeek: |
Anonymous
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Rating: |
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Servings: |
4 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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10 oz. frozen raspberries in syrup, slightly thawed
2 tsp. lemon juice
2 md. peaches, peeled, halved and pitted
1-1/2 tsp. brown sugar
1/4 tsp. ground cinnamon
2 tsp. rum extract
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Directions:
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Combine raspberries and lemon juice in blender or food processor; process till smooth. Strain raspberry puree; discard seeds. Cover and chill. Cut 1 (18x18-inch) sheet of heavy-duty aluminum foil. Place peach halves, cut side up, on foil.
Combine brown sugar and cinnamon; spoon enenly into center of each peach half. Sprinkle with rum extract. Fold foil over peaches, and loosely seal. Place grill rack over medium coals; place peach bundle on rack, and cook 15 minutes or until peaches are thoroughly heated.
To serve, spoon 2 tbsp. raspberry puree over each grilled peach half.
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