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Foodgeek: |
Anonymous
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Rating: |
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Servings: |
6 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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1/4 cup olive oil
1 lb. bay scallops
2 onions, sliced
1 red pepper; seeded and sliced in thin strips
2 tomatoes, diced
1/2 cup pine nuts
1 tbsp. capers
1 lb. angel hair or capellini
Salt and pepper to taste
1/4 cup finely chopped parsley
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Directions:
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Saute scallops in 2 tablspoons oil until done; remove from pan. Add 2 tablspoons oil, onions, red peppers and tomatoes; cook until crisp-tender. Stir in pine nuts and capers; remove from heat. Cook pasta al dente. Return scallops to pan and reheat gently. Season. Place on top of pasta; sprinkle with parsley and serve.
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