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Foodgeek: |
Anonymous
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Rating: |
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Servings: |
42 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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1-1/2 cups sugar
1/4 tsp. salt
1/2 cup milk
1/4 cup light corn syrup
1/2 cup peanut butter
1 tsp. vanilla
1-1/2 cups oats, uncooked
3/4 cup coarsely chopped salted peanuts
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Directions:
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Combine sugar, salt, milk and syrup in medium-sized saucepan. Cook over medium heat, stirring until sugar is dissolved. Continue cooking, stirring occasionally, to soft ball stage (236°F) or until syrup dropped into cold water forms a soft ball. Remove from heat; add peanut butter and vanilla; stir until blended. Stir in oats and peanuts. Drop quickly by teaspoonfuls onto waxed paper. Cool.
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