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Foodgeek: |
Anonymous
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Rating: |
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Servings: |
1 recipe |
Prep. Time: |
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Total Time: |
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Ingredients: |
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1 clove garlic
1 tsp. salt
1-1/2 cups plain yogurt
1 lg. seedless hothouse cucumber, peeled or
2 md. cucumbers, peeled
2 tsp. wine vinegar
1/2 cup vegetable oil
1 tsp. dill
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Directions:
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In a bowl, mash garlic in salt until garlic appears to dissolve. Blend in yogurt. Chop cucumber fine, drain well and mix into yogurt. Stir in vinegar and slowly add with as much of the oil as yogurt will absorb. Sprinkle with dill and chill before serving.
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