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Foodgeek: |
Anonymous
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Rating: |
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Servings: |
6 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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3 lb. catfish
1/2 cup cornmeal
1/2 cup flour
2 eggs, beaten
1 can (12 oz.) beer
1/2 cup minced onion
3 cups vegetable oil
Salt and pepper to taste
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Directions:
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In a medium mixing bowl blend flour, cornmeal, salt, and pepper together. In a separate medium mixing bowl beat egg well, add 1-12 oz. can of beer and minced onions, mix well.
Cut the catfish into 2 inch cubes or strips. Heat up the shortening or vegetable oil. Roll the cat into the flour mixture, then dip into the beer-egg mixture, then back into the flour mixture. Place flour and dipped cat into the deep-fry, cook until golden brown.
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