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Foodgeek: |
Anonymous
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Rating: |
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Servings: |
8 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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8 trout, cleaned
1 cup chopped green onion
1/2 cup butter or margarine
Salt and pepper, to taste
Garlic powder, to taste
2 tbsp. dried parsley flakes
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Directions:
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Clean and rinse the trout well. Inside each body cavity place 1 tablespoon of butter, a generous amount of chopped onions, salt, pepper and garlic. On the outside sprinkle with parsley flakes and a little salt and pepper. Double wrap the trout, one to a package in aluminum foil. Place on barbecue grill and cook 7-10 minutes on one side, flip over and cook an additional 5 minutes.
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