foodgeeks.com: Home
 
Search:  
Title Ingredients      
 

Category:  

Recipes  |  Main Courses  |  Wild Game  |  Rabbit

Print This Recipe Email This Recipe Add Your Review for This Recipe Add This Recipe to My Cookbook

Cottontail Cuisine

Login

 
Photos for this Recipe:


Recipe Tools:


Scale & Convert Recipe:
Scale to servings
U.S. / Imperial
Metric
Decimal
Fraction


Epicurean Resources:

Foodgeek:

Anonymous

Rating:

     

Servings:

4 servings

Prep. Time:

Total Time:

Ingredients:

2 rabbits, quartered
1 cup olive oil
1/2 cup vinegar
1/2 cup red wine
1 sm. minced onion
2 cloves minced garlic
1/2 lemon, juiced
5 tbsp. catsup
4 tbsp. A-1 sauce
1/2 tsp. cayenne pepper
1 dash Tabasco
1/2 tsp. black pepper

Directions:

Combine all ingredients except the rabbit in a medium saucepan. Mix well and simmer for 20 minutes, stirring frequently. Place the quartered rabbits on a medium-hot grill. Baste the rabbits generously every 5 minutes with the sauce mixture, turning frequently.

Comments from Anonymous :

It will take about 40-50 minutes until they are done, make sure you have used all of your sauce. With this recipe the sauce is the key!!

 
 
 

User Reviews:

0 user reviews. Add your review of this recipe.

 
Home  |  Recipes  |  Food Encyclopedia  |  Diets  |  Resources  |  Discussion  |  Geeks  |  About  |  RSS
©1998-2008 GeekSpeak, LLC. All rights reserved.   Privacy Policy