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Foodgeek: |
Anonymous
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Rating: |
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Servings: |
6 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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1/4 cup fresh orange juice
2 tbsp. fresh lemon juice
2 tbsp. olive oil
1/3 cup chopped fresh basil
2 tsp. grated orange rind
6 1-inch thick salmon steaks
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Directions:
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Combine first 5 ingredients in a large shallow dish or zip-top plastic bag; add salmon. Cover or seal, and chill 2 hours.
Remove salmon from marinade, discarding marinade. Grill, covered with grill lid, on a lightly greased food rack over medium-high heat (350°F to 400°F degrees) 10 minutes on each side or until fish flakes easily with a fork.
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